Pre-heat the oven to 375 degrees
Get your ingredients ready (cream cheese, jalapeno's, and bacon!)
Cut the tops off, & slice your peppers lengthwise. Scoop out the insides so that your jalapeno is hollow.
Once you get them all scooped out, get your cream cheese ready & slice your bacon into 1/3's
(You will get messy!)
Fill up the pepper's with cream cheese, you may have to use your fingers!
Wrap a piece of the bacon that you previously cut around each jalapeno and secure it with a toothpick
Make sure that you put them on a pan that will allow the bacon grease to drain out.
Bake for 25 minutes
And enjoy!
(Taste tested by Pat- and approved!!!)
PS- not a Paleo recipe! If you replaced the cream cheese with something else (I have no clue what would work well, sorry!) it could be!
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