I started with ground beef- maybe 1/2 pound or so. Brown it :)
Cut off the ends of your zucchini & slice it lengthwise. Scoop out the inside with a spoon (save them for later- it's yummy in lots of different recipes!)
I tossed onion, carrots, & garlic in the food processor- add whatever you have on hand! It's a good (sneaky!) way to get the kids to eat their veggies!
Blend it all together & toss it in with the cooking meat for a little while
Once the beef is cooked, stuff it in & on your zucchini! For my hubby's, I also added some cheese we had from the Farmer's Market (garlic goat cheese & mozz - he approved!!)
Add some tomato/pasta/whatever-sauce-you-have on top. Again, the hubby likes cheese so his side got some parmesan lovin' :) Toss it in the oven at 400 degrees for 45 minutes. You might want to check it around 30 minutes- it will depend on how thick you left the zuc when you scooped it out!
And VOILA! Dinner is served! This is not a great photo, but it tasted yummy! Easy, healthy (and paleo is you leave out the cheese & watch the sauce's ingredients!)
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